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Soipulkong Village

Eonyang Meju, a 40-year tradition of honesty and trust

40 years of traditional story
Introducing the stylish and elegant Soipulkong Village.

since 1983. Eonyang Meju
In 2023, we took a step forward as Eonyang Traditional Food Co., Ltd. in order to walk the path of succession to the family business, with children following in the footsteps of their father, who has 40 years of stories.

We provide a healthy dining table that goes beyond simple food manufacturing through simple soybean meju sets, deep-tasting sauces and fermented foods, gift sets that convey health and gratitude, and activities to convey knowledge about healthy Korean food to schools and families. We are together as facilitators in creating .
Our Eonyang Traditional Food Co., Ltd. continues.
Igowigam (以古爲鑑) Using the past as a mirror of today.
We walk the path of passing down the tradition and passing on the family business by following in the footsteps of a traditional food producer that we inherited from our father.
By laying the foundation through traditional methods and using it as a mirror for today, we continue to research and produce better products.
For this purpose, Eonyang Traditional Food Co., Ltd. exists.
Our Eonyang Traditional Food Co., Ltd. hopes.
In today's fast-paced time, the time of our fermented foods passes slowly.
I hope you enjoy a deep and slow meal.
I hope you don't forget the deep taste of tradition even during a spicy meal.
I hope you eat natural food that stays away from artificial things.
I hope you can make your day better with healthy agricultural products grown in our land.
"For this purpose, Eonyang Traditional Food Co., Ltd. exists."